Our Menu
A carefully curated selection of traditional Italian dishes.
Antipasti
Bruschetta al Pomodoro
Toasted ciabatta topped with fresh diced tomatoes, basil, garlic, and extra-virgin olive oil.
Calamari Fritti
Crispy fried calamari served with marinara sauce and lemon wedges.
Insalata Caprese
Sliced fresh mozzarella, vine-ripened tomatoes, and basil drizzled with balsamic reduction.
Primi
Tagliatelle al Ragù
Homemade tagliatelle tossed in a slow-simmered Bolognese sauce with Parmesan.
Spaghetti alle Vongole
Spaghetti with fresh clams, garlic, white wine, and a touch of chili flake.
Risotto ai Funghi
Arborio rice cooked with wild mushrooms, truffle oil, and Parmigiano-Reggiano.
Penne all’Arrabbiata
Penne in a spicy tomato sauce with garlic, chili, and fresh parsley.
Secondi
Salmone al Limone
Pan-seared salmon fillet with lemon butter sauce, asparagus, and roasted potatoes.
Pollo alla Parmigiana
Breaded chicken breast baked with marinara, mozzarella, and served with spaghetti.
Bistecca alla Fiorentina
Grilled 14 oz ribeye steak finished with rosemary, garlic, and extra-virgin olive oil.
Dolci
Tiramisu della Casa
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
Panna Cotta
Silky vanilla cream topped with a mixed-berry compote.
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios.